I know it's been a bit since my last post, but I have a good one for you today! hehe! I have a GREAT recipe for an amazing dinner!! I stole this recipe off of my friend Catherine Jager's blog! She always has something amazing for me to try! Check out her blog for great & different dinner ideas! All you need is 25 minutes and the following ingredients: Red Snapper, Creme Fraiche, Dijon Mustard, Capers, Shallot and Ground Mustard!
4 (8-ounce) fish fillets such as red snapper
Kosher salt and freshly ground black pepper
8 ounces crème fraîche
3 tablespoons Dijon mustard
1 tablespoon whole-grain Dijon mustard
2 tablespoons minced shallots
2 teaspoons drained capers
1. Preheat the oven to 425 degrees.
2. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
3. Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
4. Enjoy an amazing meal!
1 comment:
can't tell you how happy this makes me! Wish me and natalie could come hang out in your beautiful kitchen and enjoy some yummy food with you.
Hope you're enjoying the wedding planning!
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