4 (8-ounce) fish fillets such as red snapper
Kosher salt and freshly ground black pepper
8 ounces crème fraîche
3 tablespoons Dijon mustard
1 tablespoon whole-grain Dijon mustard
2 tablespoons minced shallots
2 teaspoons drained capers
1. Preheat the oven to 425 degrees.
2. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
3. Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
hour! This is by far our FAVORITE spot for happy hour!! We get to cook our food the way we like it, have some Japanese Beer and at the end of our meal our bill is only like $20 TOTAL!!! It's not very often you can eat for $10 a person! After our little happy hour dinner we went to see "Nick and Nora's Infinite Playlist". We got there right as the movie was starting and as the movie ended and the lights came on...we realized we had just sat in a theatre with not one person over the age of 14 and Jeff was the only male! Hehe! It was a cute movie though!
conversation we had. She told me how Sarah only goes potty where she is suppose to, how she doesn't bark just to bark and how much Sarah keeps her company. I was happy to see that this sweet and lonely woman had a precious dog that keeps her happy every day! When she was ready to head out on the rest of her errands, I hopped on the bike and headed back home to do some sit ups and push ups. As I was doing my push ups...I happened to look up to my bookshelf and I realized that I had the Nicholas Sparks book "Nights in Rodanthe". I grabbed it as I was getting back on the ball for more sit ups and I started reading it...I couldn't put it down!!! I stopped to take a shower and make some lunch, by the time Jeff came home and it was time to make dinner, I had read about 8 or 9 chapters. I fell asleep reading it and woke up Sunday morning and finished reading it! Ahhhh...what an amazing book! For those of you who know me know that I HATE to ready, but after page 1 of this book I was addicted! Nicholas Sparks does that to me for some reason! He is my FAVORITE! The first book I read from cover to cover without ANY interruptions was "A Walk To Remember"...then I saw the movie! Unfortunately I saw "The Notebook" before I could read it, so I knew I would never read it. I was lucky that the theatre Jeff and I went to on Friday night wasn't showing "Nights in Rodanthe" or else I never would have read the book. If anybody has any "easy read's" feel free to update me! I need as much push as I can get to read some good books!
Sunday, I had the biggest headache from reading all weekend without my glasses, so my mom and I headed to the mall where the massage people have their chairs set up in the middle of the mall (they give the best shoulder massages)! We both had 25 minute massages, and headed to my FAVORITE store...Williams Sanoma! It smelled so good in there! We love it when it's almost the holiday's and they have all the holiday goodies in there! We started with some non-holiday Catalina Red Pepper Pasta Sauce and decided to make pasta for dinner! Then they also had the Pumpkin Spice Pecan Bread Mix, that I could NOT resist! And I know we are like a month and a few days early, but they had Harvest Bread Turkey Stuffing with Pecans and Cranberries! We couldn't resist! We bought it all! 
